Maple Glazed Carrots

Description:

These maple glazed carrots are a super easy side dish for any occasion. The carrots have a nice sweet and salty flavor.

Ingredients (8 servings):

• 1 1 ½ pounds baby carrots
• 1/4 cup butter
• 1/3 cup maple syrup
• salt and ground black pepper to taste
• freshly chopped parsley for garnish
• 1 teaspoon chili powder, or to taste

Steps:

1. Gather all ingredients.
2. Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
3. Drain and transfer carrots to a serving bowl.
4. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes.
5. Pour over carrots and toss to coat; season with salt and ground black pepper.